The Arbeidstijdenwet (Working Hours Act) sets the legal frame for everyone who employs people in the Netherlands. Here is the version that matters to a horeca or retail owner — no legalese. This page explains the rules; always confirm details that affect your own staff with your payroll bureau or a specialist.
| Rule | Limit |
|---|---|
| Work per shift | Maximum 12 hours (article 5:7) |
| Work per week | Maximum 60 hours in a single week |
| Average over 4 weeks | Maximum 55 hours per week on average |
| Rest between shifts | Minimum 11 hours (once a week reducible to 8) |
| Breaks | 30 minutes after 5.5 hours, 45 minutes after 10 hours |
| Sundays | At least 4 free Sundays per 13-week period |
| Minors (16–17) | Max 9 hours per day, 45 per week, no work 23:00–07:00 |
The classic failure is the same every time: a long day nobody noticed (two shifts that add up to 14 hours), a minor put on a closing shift, a rest period of nine hours instead of eleven. These are not sabotage — they are what happens when a person stares at a grid at 23:00. Software that checks every rule on every save is the difference between a warning today and a fine after an inspection.
Open the demo — the checks run as you planRelated: Sunday and night surcharges · 18 shift types, 3 availability buckets